Sandy Storms and Sugary Sweets
So originally this blog was going to be an intense story of
survival. Braving the hurricane force
winds with our two kids as we struggled to survive without power for days on
end. Frankenstorm, Snow-pocalypse,
Winter-maggedon, but my favorite name of all for this impending doom was Brynn’s:
Sandy Storm. As Hurricane Sandy headed
up the coast towards the Eastern seaboard, it seemed much less threatening when
coming out of a three-year old’s mouth.
We put gas in the cars, charged all our devices, drank all the milk in
the house, stocked up on batteries and bought a ton of non-refrigerated food including
a delicious 12-pack of Oatmeal Cream pies….for the kids of course.
In no way do I want to be insensitive to those people who’ve
been terribly hurt by “Sandy Storm.” $30-$50
billion in damages and 175 lives lost. They
cancelled the NYC marathon and several people are still without power nearly
two weeks after the storm hit New Jersey and New York. Our thoughts and prayers go out to everyone
struggling out there.
For us though, Sandy Storm came and went. The wind picked up, it rained for 48 hours
and then as timidly as she had entered our lives, she left. We were left with four pounds of beef jerky, eight
cans of spaghettios and embarrassingly enough…only six oatmeal cream pies. Brynn was left with a lack of respect for
hurricanes, Jenn was happy that I’m not considered essential by my work and
Jonah was just excited that everybody was home for four straight days.
So all-in-all it was a busy week. With sugar highs and adrenaline crashes, Sandy
storms and sweet sweet candy, October left with a bang.
Now if you’ll excuse me, a Three Musketeers bar is calling my name. Don’t judge me.
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